THE CHEF / THE FOUNDER / THE PERSPECTIVE
A life in food.
Still hungry.
Bobby Kapoor. Chef, entrepreneur, educator and food industry advisor.
30+
YEARS IN THE FOOD INDUSTRY
Every side
of the table.
Hotels · Restaurants · Retail
QSR · Manufacturing
From the kitchen
to the wider world.
Founder and CEO
Cartalyst Food Solutions
THE PERSPECTIVE
The detail matters.
So does the whole.
A dish is experienced in a moment. The thinking behind it reaches much further.
Bobby’s work spans culinary development, brand building, operating systems and commercial strategy. His career across hospitality, retail, quick-service restaurants and manufacturing gives him a practical view of how those decisions connect.
Through Cartalyst Food Solutions, he advises both new food concepts and existing businesses seeking a clearer direction. The conversation can begin with a recipe, a menu, a brand or an operational challenge.
CRAFT / KNOWLEDGE / CONTINUITY
Experience becomes
more valuable shared.
Bobby’s hospitality training includes The Oberoi School of Management in New Delhi and the Institute of Hotel Management in Bangalore.
His work also includes industry training and authoring educational books used in catering and hotel-management education in India. Mentoring, operational training and a lifelong appetite for learning are part of that wider professional perspective.
AN ENTREPRENEURIAL THREAD
A portfolio connected
by food.
THE ADVISORY PRACTICE
Cartalyst Food Solutions
A consultancy connecting business and brand strategy with menu engineering, recipes, operations and supply chains.
FOOD IN MANY FORMS
Ventures & brands
His portfolio includes Classic Catering, CATZ, The Pet Chef, Milletsfit and TRF.
THE HUMAN SIDE
Food & community
Classic Catering’s community Iftar initiatives are part of this wider contribution, serving blue-collar workers and labourers in Dubai.
THE NEXT CONVERSATION
What could we
build together?
A concept, a menu, a venture or a new direction. Start with a conversation.